The gastronomic offer on the Brijuni Islands boasts a long tradition, delighting visitors since the beginning of the 19th century until today. Today, it keeps pace with new gourmet trends, but the spaces where the dishes are prepared and served provide a link to the rich past of this area. Although the culinary skills and the food and beverage culture have changed throughout history, even today, on special occasions, we stir the imagination of visitors with the help of some dishes prepared according to a recipe plucked from the rich history of the Brijuni Islands.
Our excellent chefs can prepare a diverse array of dishes, which you can enjoy along with a quality service in a relaxed and harmonious atmosphere. They will prepare creative delicacies for different occasions, using seasonal ingredients of the highest quality.